What Is Special About Matcha Tea?

If you are looking for an energy booster that does not require a pill, what is unique about matcha tea powder? It is special because the matcha plant grows only in Japan, where this tea powder is produced. You can find it sold as a dietary supplement, as a health drink, as a shampoo and as a beauty product. No matter what you want to use it for, it can be a great energy booster.

What is unique about Green Tea Matcha? The combination of l-theanine in Matcha green tea powder gives a sustained and reliable energy boost without the jittery side effects or anxiety that you may have had with green energy drinks and caffeine. The l-theanine will gently pick you up and give you a sustained, extended energy boost and will help you slowly back down to your regular self. The matcha leaves are shade-grown, so they retain much of their original colour and are not sprayed with pesticides or herbicides.

Evergreen Trees

Matcha leaves are grown in the shade provided by the evergreen trees of Japan. The leaves are harvested and dried just before they become a blackish colour, which gives the Tea its distinctive black colour. They are then ground into powder form and are free of caffeine and other chemicals that may cause unsettled stomachs and stomach pains. They vary depending on the variety but are rich in antioxidants, minerals, and proteins.

Emu-Ken

The Tea’s distinctive green colour is due to a process called emu-ken, which involves drying the leaves with a waxy substance rather than heating them to produce a clear green colour. This allows the leaves to retain more of their antioxidant properties and thus are beneficial in preventing cancer and heart disease.

Green tea leaves often grow mould around the stems and leaves. When you purchase Matcha, these mouldy greens will be removed from the leaves before releasing the flavour. This process helps keep the leaves fresh and flavoursome longer and prevents the loss of helpful nutrients during storage. As a result, Matcha is a good choice for adding flavour to cold beverages, like lattes and cappuccinos.

Polyphenols

Studies have shown that Matcha is high in polyphenols, which are potent antioxidants. Antioxidants fight free radicals, which are molecules that damage healthy cells and cause a variety of diseases. Free radicals can be eliminated by consuming antioxidants, so taking a Match green tea supplement can provide you with some excellent health benefits.

Antioxidants and polyphenols are known as powerful antiaging agents. This is because oxidative stress causes cells to produce harmful free radicals, leading to ageing. Matcha Tea is an effective solution to combat oxidative stress and therefore helps to slow down the ageing process. In addition, antioxidants are believed to reduce the risk of heart disease and cancers, while polyphenols help with weight control and digestion problems.

Conclusion;

What is Special about Matcha Tea? The leaves of the Matcha plant are cultivated in the southern region of Japan, in the Aogashima region. Japanese researchers discovered the polyphenols and caffeine properties of the Tea when they noticed that the plant was able to prevent the growth of cells that caused heart disease in laboratory mice. In addition, the Tea prevented the death of muscle cells as well. In another study, the researchers found that polyphenols could stop the insulin-induced production of glucose. As a result, the mice seemed to have maintained their blood glucose levels better than non-antioxidant mice.

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